TAURI’ – IRPINIA AGLIANICO DOC
Grape variety
(red grapes) Aglianico di Taurasi 100%
Production area
Vineyards located in the country of Taurasi
Altitude
350 m above sea level
Soil type
Clay – Limestone mix
Cultivation system
Cordone speronato
Density of vines in plants/hectare
5500 plants
Yield for hectare
65 quintals
Harvesting period
End of October/Beginning of November
Vinification process
Fermentation in stainless steel at controlled temperature.
Ageing process: barriques of second passage for a period of 4-6 months depending on the vintage.
Organoleptic Characteristic
Ruby red colour. The scent of red fruits of the forest and black plums. A soft taste and a lost lasting with final aroma of brown pepper and green chilli.
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