Taurasi, le cantine Caggiano

Cantine Antonio Caggiano Taurasi

TAURASI VIGNA MACCHIA DEI GOTI – D.O.C.G.

Grape variety

(red grapes) Aglianico di Taurasi 100%

Production area

Vineyards located in the country of Taurasi

Altitude

350 m above sea level

Soil type

Clay – Limestone mix

Cultivation system

Cordone speronato

Density of vines in plants/hectare

5500 plants

Yield for hectare 

55  quintals 

Harvesting period

End of October/Beginning of November

Vinification process

Fermentation in stainless steel at controlled temperature.

Ageing process: the wine is fined in barriques  for a period of 12 – 18 months.

Organoleptic Characteristic

A strong ruby red colour. A fruitly smell, complex, bold, with e definite scent of black fruits of the forest.

DOC e DOCG, great red wines of the land of Taurasi
The great white wines of Cantine Caggiano
Great grappa from great vines