MEL – Raisin wine
(white grapes) Fiano di Avellino 70% Greco di Tufo 30%
Land placed in areas where the DOCG, Greco di Tufo and Fiano di Avellino are traditionally produced.
400 m above sea level
Clay – Limestone mix
Density of vines in plants/hectare
Yield for hectare
The grapes, after the late harvest are dried on “graticci” and the juice is fermented in stainless steel at controlled temperatures.
Ageing process: in the barriques for a period of 10-12 months
A gold colour. Sweet whit a long lasting aroma of honey, dried apricot and candied citrus fruit.