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FALANGHINA I.G.T. CAMPANIA |
Combination of grapes |
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Falanghina 100%
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| Wine-making |
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Fermentation in stainless steel at a controlled temperature.
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| The fining |
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In the barriques for 3-4 months.
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Organoleptic Characteristic |
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| Shining yellow color Smell of exotic fruit, peach tree flowers, almond tree flowers.
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| No awards found in the archive. |
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