Combination of grapes |
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(white grapes)Fiano di Avellino 70% Greco di Tufo 30%
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| Wine-making |
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Fermentation in the barriques.
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| The fining |
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In the barriques both new and used for the second time it is put on the yeast for 6 months. The fining continue in the bottle.
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Organoleptic Characteristic |
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| A yellow colour with a straw tone. Smell of white flavours and cooked with fruit, to a good equilibrium with some scents of minerals. Wide range on the palat, soft, with a delicious long lasting aroma of sweet spices, blond tobacco with delicate smell of roasting.
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