FIAGRE – CAMPANIA BIANCO IGT
Grape variety
(white grapes) Fiano di Avellino 70% Greco di Tufo 30%
Production area
Land placed in areas where the DOCG, Greco di Tufo and Fiano di Avellino are traditionally produced.
Altitude
400 m above sea level
Soil type
Clay – Limestone mix
Cultivation system
Cordone speronato
Density of vines in plants/hectare
3500 plants
Yield for hectare
65 quintals
Harvesting period
Mid October
Vinification process
Fermentation in stainless steel at controlled temperature.
Ageing process: in the bottles for a period of 3 months
Organoleptic Characteristic
A yellow colour with a straw tone. Smell of white flavours and cooked with fruit, to a good equilibrium with some scents of minerals. Wide range on the palat, soft, with a delicious long lasting aroma of sweet spices, blond tobacco with delicate smell of roasting.
