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Cantine Antonio Caggiano Taurasi


Grape variety

(white grapes) Fiano di Avellino 70% Greco di Tufo 30%

Production area

Land placed in areas where the DOCG, Greco di Tufo and Fiano di Avellino are traditionally produced.


400 m above sea level

Soil type

Clay – Limestone mix

Cultivation system

Cordone speronato

Density of vines in plants/hectare

3500 plants

Yield for hectare 

65  quintals

Harvesting period

Mid October

Vinification process

Fermentation in stainless steel at controlled temperature.

Ageing process: in the bottles for a period of 3 months

Organoleptic Characteristic

A yellow colour with a straw tone. Smell of white flavours and cooked with fruit, to a good equilibrium with some scents of minerals. Wide range on the palat, soft, with a delicious long lasting aroma of sweet spices, blond tobacco with delicate smell of roasting.

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DOC e DOCG, great red wines of the land of Taurasi
The great white wines of Cantine Caggiano
Great grappa from great vines