Order Form

Cantine Antonio Caggiano Taurasi


Grape variety

(red grapes) Aglianico di Taurasi 100%

Production area

Vineyards located in the country of Taurasi


350 m above sea level

Soil type

Clay – Limestone mix

Cultivation system

Cordone speronato

Density of vines in plants/hectare

5500 plants

Yield for hectare 

65  quintals

Harvesting period

End of October/Beginning of November

Vinification process

Fermentation in stainless steel at controlled temperature.

Ageing process: barriques of second passage for a period of 4-6 months depending on the vintage.

Organoleptic Characteristic

Ruby red colour. The scent of red fruits of the forest and black plums. A soft taste and a lost lasting with final aroma of brown pepper and green chilli.

download the sheet in pdf

DOC e DOCG, great red wines of the land of Taurasi
The great white wines of Cantine Caggiano
Great grappa from great vines