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Cantine Antonio Caggiano Taurasi


Grape variety
Fiano di Avellino (100%)

Production area
The village of Lapio,(Isca area)

Exposure and Altimetry
Sud-West exposure – Hilly lands at 400m. above sea level

Soil typology

Growing method
Espalier with Guyot pruning

Vine planting density and Yield per Hectare
3500plants/hectare – 60q./hectare-Kg 1,7/plant

Grape harvest method and season
First ten days of October – Manual harvest.

Vinification process
Grapes are harvested when fully ripe and then subjected to a soft pressing. The must is fermented in steel tanks and French durmast barriques.
The aging is done partially in steel and partially in wood.
Perfecting in bottle.

Organoleptic characteristic
Alcohol14% – Acidity 6,2-6,5 g/l
Golden yellow color. Floral and fruity aromas with notes of aromatic herbs and sweet spices.
Complex wine.
Good balance betweens moothness and acidity


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