FALANGHINA CAMPANIA IGT
Grape variety
(white grapes) Falanghina 100%
Production area
Torrecuso – Benevento
Altitude
600 m above sea level
Soil type
Clay – Limestone mix
Cultivation system
Cordone speronato
Density of vines in plants/hectare
3000 plants
Yield for hectare
80 quintals
Harvesting period
Mid October
Vinification process
Fermentation in stainless steel at controlled temperature.
Ageing process: in the bottles for a period of 3 months
Organoleptic Characteristic
Intense straw characteristics. Intense straw yellow color. Whith a typical aroma of fresh fruit reminiscent pineapple and banana.
The taste is full, harmonious and very persistent.
