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Cantine Antonio Caggiano Taurasi


Grape variety

(white grapes) Falanghina 100%

Production area

Torrecuso – Benevento


600 m above sea level

Soil type

Clay – Limestone mix

Cultivation system

Cordone speronato

Density of vines in plants/hectare

3000 plants

Yield for hectare 

80 quintals

Harvesting period

Mid October

Vinification process

Fermentation in stainless steel at controlled temperature.

Ageing process: in the bottles for a period of 3 months

Organoleptic Characteristic

Intense straw characteristics. Intense straw yellow color. Whith a typical aroma of fresh fruit reminiscent pineapple and banana.

The taste is full, harmonious and very persistent.

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DOC e DOCG, great red wines of the land of Taurasi
The great white wines of Cantine Caggiano
Great grappa from great vines