BÉCHAR – FIANO DI AVELLINO DOCG
Grape variety
(white grapes) Fiano di Avellino 100%
Production area
Land placed in areas where the DOCG, Fiano di Avellino and Comune di Lapio are traditionally produced.
Altitude
400 m above sea level
Soil type
Clay – Limestone mix
Cultivation system
Cordone speronato
Density of vines in plants/hectare
3500 plants
Yield for hectare
65 quintals
Harvesting period
Mid October
Vinification process
Fermentation in stainless steel at controlled temperature.
Ageing process: in the bottles for a period of 3 months
Organoleptic Characteristic
Gold colour, flowers, dried fruits and spices aroma.
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