DEVON – GRECO DI TUFO DOCG
Grape variety
(white grapes) Greco di Tufo 100%
Production area
Land placed in areas where the DOCG, Greco di Tufo and Comune di Tufo are traditionally produced.
Altitude
500 m above sea level
Soil type
Clay – Limestone mix
Cultivation system
Cordone speronato
Density of vines in plants/hectare
3500 plants
Yield for hectare
65 quintals
Harvesting period
Mid October
Vinification process
Fermentation in stainless steel at controlled temperature.
Ageing process: in the bottles for a period of 3 months
Organoleptic Characteristic
Bright yellow colour presenting an aroma of exotic fruits, peach-blossorns and almond-flavoured scent.
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