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Cantine Antonio Caggiano Taurasi


Grape variety

(red grapes) Aglianico di Taurasi 100%

Production area

Vineyards located in the country of Taurasi


350 m above sea level

Soil type

Clay – Limestone mix

Cultivation system

Cordone speronato

Density of vines in plants/hectare

5500 plants

Yield for hectare 

55  quintals 

Harvesting period

End of October/Beginning of November

Vinification process

Fermentation in stainless steel at controlled temperature.

Ageing process: the wine is fined in barriques of French oak from Troncai, Allier and Vosges for a period of 8-10 months, depending on the grapes.

Organoleptic Characteristic

A strong ruby red colour. A fruit smell, bold, with the scent of spices, roasted nut and a delicious hint of liquoirice and tar. Soft and delicate to the palate with a high concentration and a good maturity of tannins.

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DOC e DOCG, great red wines of the land of Taurasi
The great white wines of Cantine Caggiano
Great grappa from great vines