ROSA SALAE – CAMPANIA ROSATO IGT
Grape variety
Aglianico di Taurasi 100%
Production area
Vineyards in Contrada Sala in Taura
Exposure and Altimetry
South-West exposure – Hilly lands at 350 m. above s.l.
Soil typology
Clayey – calcareous
Growing method
Espalier with Guyot pruning
Vine planting density and yield per hectare
5000 plants/ha – 60 q./ha – Kg 1,2/plant
Grape harvest method and season
First ten days of October – Manual harvest
Vinification process
Aglianico grapes are harvested when not fully ripe to preserve their optimal acidity.
White vinification with soft pressing, static settling, must fermented in steel tanks at a controlled temperature. Aging in steel
Organoleptic characteristic
Alcohol 12,5% – Acidity 6,4 – 6,6 g/l
A pale and clear pink color. Smells of cherries, currants, pomegranates and rosehip. A very pleasant wine thanks to its freshness and light savory note