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Cantine Antonio Caggiano Taurasi


Grape variety
Aglianico di Taurasi 100%

Production area
Vineyards in Contrada Sala in Taura

Exposure and Altimetry
South-West exposure – Hilly lands at 350 m. above s.l.

Soil typology
Clayey – calcareous

Growing method
Espalier with Guyot pruning

Vine planting density and yield per hectare
5000 plants/ha – 60 q./ha – Kg 1,2/plant

Grape harvest method and season
First ten days of October – Manual harvest

Vinification process
Aglianico grapes are harvested when not fully ripe to preserve their optimal acidity.
White vinification with soft pressing, static settling, must fermented in steel tanks at a controlled temperature. Aging in steel

Organoleptic characteristic
Alcohol 12,5% – Acidity 6,4 – 6,6 g/l
A pale and clear pink color. Smells of cherries, currants, pomegranates and rosehip. A very pleasant wine thanks to its freshness and light savory note


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DOC e DOCG, great red wines of the land of Taurasi
The great white wines of Cantine Caggiano
Great grappa from great vines