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Cantine Antonio Caggiano Taurasi


Grape variety
100% Aglianico di Taurasi

Production area
Vineyards in Taurasi

Exposure and Altimetry
South-West exposure – Hilly lands at 350m .above sea level

Soil typology and Growing method
Clayey/calacareous – Espalier with Guyot pruning

Vine planting density and Yield per Hectare
5000plants/hectare – 70q./hectare-Kg1,4/plant

Grape harvest method and season
Second ten days of September – Manual harvest.

Grapes are harvested, put into small boxes, and then passed through the press when still intact. Analcoholic
fermentation at almost 15° follows and lasts 4 weeks.

Sparkling process
Classic method. The base wine is fermented again in the bottle.
Two years of aging on the yeasts follow.

Organoleptic Characteristics
Alcohol 13-13,5% – Acidity8g/l
Shining light pink color. Perlage with a find and persisten grain.
Strong aroma with notes of rose petals, small red fruits, and a soft bread crust.
Softness is accompanied by a lively acidity. A pleasant taste of almond at the end.

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DOC e DOCG, great red wines of the land of Taurasi
The great white wines of Cantine Caggiano
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